Chilli Chutney Chicken

  Ritu Jalla

Ingredient list 

Chicken-640 grams 

Onion-2

Mint-15 grams 

Coriander-50 grams 

Lemon(juice)-1/4

Garlic-3 cloves 

Ginger-1 thumb 

Yoghurt (Dahi)-1/2 cup

Chilli-5 

Oil/ghee/butter- as per taste 

Asafoetida (Hing)-2 Pinch 

Cumin seeds(Jeera)-1/2 tablespoon

Ginger powder-2 tablespoon 

Cinnamon- 1Pinch 

Garam masala-1/2 tablespoon 

Method

Blend mint, coriander, chilli, ginger, garlic yoghurt, lemon and make a paste (chutney).

Take the chicken in the bowl then pour the paste (chutney) and add salt and pepper (as per taste).

Marinate chicken for 1 to 2 hours. 

In a pan add oil, ghee or butter, hing (a pinch) and Jeera (1/2 tablespoon) sauté onions until soft add the marinated chicken and cook for 5 to 7 mins then add a 2 tablespoon of ginger powder, a pinch cinnamon and 1/2 a tablespoon garam masala when the gravy starts to thicken.

Cook on a medium flame for 15 to 20 mins and cover with lid stirring every 2 mins 

Serve with naan or rice.

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